Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Red Skin Potato and Leek Salad

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Red Skin Potato and Leek Salad

Servings 2 People

Ingredients

  • 2 c red skin potatoes diced
  • 1 c leeks diced
  • 4 hard-boiled eggs diced
  • 1/2 c black olives sliced
  • 2 Tbsp fresh dill chopped
  • 1/2 to 3/4 c Mayonnaise
  • Salt and Pepper

Instructions

  • In a saucepan cover the potatoes and leeks with just enough salted water to cover and simmer until tender but firm, drain and cool.
  • Add other ingredients and chill.

Wild Rice and Pomegranate Salad

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Wild Rice and Pomegranate Salad

Course Salad
Servings 2 People

Ingredients

  • 2 c cooked wild rice or wild rice/white rice blend cooled
  • 1/2 c Celery diced
  • 1/2 c Red Onion diced
  • 1 c pomegranate kernels 
  • 1/4 c Mint diced
  • 1/4 c Honey
  • 1/4 c white wine vinegar
  • 1/3 c bland oil (canola vegetable)
  • Salt and Pepper

Instructions

  • Mix the honey, vinegar, oil, salt and pepper and toss with the other ingredients, chill.

Breakfast Polenta–Creamy

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Breakfast Polenta--Creamy

Course Dessert
Servings 2 People

Ingredients

  • 2 c Milk
  • 1/2 c Sugar
  • 1/2 tsp Cinnamon
  • Pinch of salt
  • 1 c corn meal

Instructions

  • Simmer all ingredients until smooth and not gritty, stirring constantly.
  • If you like it thinner, add more milk.
  • Top with any combination of maple syrup, heavy cream, brown sugar, raisins, etc.

Notes

Sautéed: Same as above except pour into a greased sheet pan or bread pan and cool. If you use a bread pan, once cool, remove it and slice into slices to saute in butter. These are great with maple syrup and sausage. If you used a sheet pan, cut into shapes to sauté.

Basic Savory Polenta–Creamy, Sautéed and Deluxe

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Basic Savory Polenta--Creamy, Sautéed and Deluxe

Course Side Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • 2 c. Chicken Broth
  • 1 Tbsp garlic chopped
  • 1 tsp Italian seasoning
  • 2 Tbsp fresh basil chopped
  • Salt and Pepper
  • 1 c cornmeal
  • Half and half

Instructions

  • In a heavy saucepan bring all the ingredients except half and half to a boil.
  • Simmer for approximately 10 minutes or until the cornmeal is smooth and not gritty. Stir frequently.
  • Add half and half to achieve the desired creaminess.
  • It will get thicker as it cools so I make mine a little thinner so it doesn't get gummy half way through eating.

Notes

Sauteed: Use the same process as above but don't thin it as much and spread in an oiled sheet pan to cool. Spread with oil on top as well to prevent cracking. Once cool, cut into desired shapes and saute in hot oil until brown and crispy.
Deluxe: Same process as above, with the addition of 1 c. finely diced sautéed vegetables such as onions, celery, carrots, cabbage, etc.

Audrey’s Winter Dream Salad III

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Audrey's Winter Dream Salad III

Course Salad

Ingredients

  • 4 c Lettuce shredded
  • 1 c Jicama diced 
  • 1 c Cherry Tomatoes halved 
  • 2/3 c Pepper Jack Cheese grated 
  • 1/3 c Lime Juice
  • 1/2 c Vegetable oil
  • 1/2 c Scallion sliced 
  • 1 tsp Chili Powder
  • Salt and Pepper

Instructions

  • Mix the lime juice, vegetable oil, scallion, salt and pepper.
  • In the serving bowl, mix the vegetables and cheese.
  • Add the dressing & toss together.

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