Servings 2 People
- 2 c Milk
- 1/2 c Sugar
- 1/2 tsp Cinnamon
- Pinch of salt
- 1 c corn meal
- Simmer all ingredients until smooth and not gritty, stirring constantly.
- If you like it thinner, add more milk.
- Top with any combination of maple syrup, heavy cream, brown sugar, raisins, etc.
Sautéed: Same as above except pour into a greased sheet pan or bread pan and cool. If you use a bread pan, once cool, remove it and slice into slices to saute in butter. These are great with maple syrup and sausage. If you used a sheet pan, cut into shapes to sauté.
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