Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Imitation Crab - Salad Chunks

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Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Imitation Crab Meat Chunks
  • 1/2 c raisins
  • 1/2 c Pineapple diced
  • 1 c converted rice
  • 2 c Coconut Milk
  • 1/2 tsp Ground Allspice
  • 1/2 c Green Onion chopped
  • Salt and Pepper
  • 1/2 Red Onion diced
  • 1/4 c Lime Juice
  • 1/2 c generic oil
  • 1/2 c tasted sliced almonds

Instructions

  • In a covered saucepan cook the rice in the coconut milk, allspice, green onion, salt and pepper.
  • Fluff and let it cool.
  • Mix diced red onion, lime juice, oil, salt and pepper.
  • Flake the crabmeat and mix all ingredients except almonds.
  • Chill over night.
  • Put the almonds on top of the dish right before eating.

Steamed Imitation Crabmeat Legs in Broth

Crab Meat Legs-Style

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Steamed Imitation Crabmeat Legs in Broth

Servings 2 People

Ingredients

  • 8 oz. Coleson's Catch Imitation Crab Meat legs
  • 1/4 c White Wine
  • 1/2 c Chicken Broth
  • 2 Tbsp. garlic chopped
  • 2 Tbsp. Parsley chopped
  • 2 Tbsp. Butter

Instructions

  • Combine all ingredients except Crabmeat.
  • Bring to a boil, simmer and then add Crabmeat.
  • When heated through, serve with garlic bread.

Notes

Variation: add a pinch of saffron.

Italian Tomato Imitation Crab Meat Legs Bake

Crab Meat Legs-Style

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Italian Tomato Imitation Crab Meat Legs Bake

Course Main Dish
Cook Time 40 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 16 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 2 Tbsp olive oil
  • 1/2 C Onion diced
  • 2 Tbsp garlic chopped
  • 2 C diced tomatoes canned or fresh
  • 1/4 C fresh basil chopped (1 tsp dry)
  • 2 Tbsp Italian seasoning
  • 2 C Spinach shredded
  • 1 C crumbled blue cheese (for those who don't like blue cheese use provolone)

Instructions

  • In a saucepan, sauté the onion in the oil, add garlic, tomatoes, seasonings, and spinach.
  • Simmer for 20 minutes.
  • Add salt and pepper if needed.
  • Place the legs in a casserole dish and top with tomato sauce.
  • Sprinkle with cheese and bake for 20 minutes at 375.

Cajun Imitation Crab Meat Legs

Crab Meat Legs-Style

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Cajun Imitation Crab Meat Legs

Total Time 1 hour
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Imitation Crab Meat legs
  • 2 Tbsp Lemon Juice
  • 1/4 C Cajun seasoning*
  • 2 Tbsp cooking oil canola
  • 1/2 C Sour Cream
  • 2/3 C Tomatoes diced

Instructions

  • At least an hour before cooking, marinate the crab legs in the lemon juice.
  • Roll the crab legs in the Cajun seasoning generously coating them.
  • In a hot pan, sauté the crab legs until brown.
  • Put the legs on a platter and top with the sour cream and tomatoes.
  • Garnish with parsley or a lemon leaf.

Notes

See separate recipe for Do It Yourself Cajun Seasoning.

King Crab Legs with White Wine and Parsley

King Crab Legs

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King Crab Legs with White Wine and Parsley

Course Appetizer, Main Dish
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 People

Ingredients

  • 12 oz. Coleson's Catch King Crab Legs
  • 1/2 c. dry white wine
  • 1 Tbsp. garlic chopped
  • 1/2 c. Chicken Stock
  • 1 Tbsp. Lemon Juice
  • 2 Tbsp. Parsley chopped

Instructions

  • Simmer the wine, garlic, and chicken stock for 5 minutes.
  • Add the lemon juice, parsley, and crab; heat through.

Notes

Serve as an appetizer with French Bread or as an entree over pasta.

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