Sea Scallops on a Stick with Veggies
Servings 2 People
Ingredients
- 10 pcs Coleson's Catch Sea Scallops
- A combination of veggies: Mushrooms, cherry tomatoes, squash, eggplant, onion, garlic, peppers, snap peas and the such.
Instructions
- I like to marinate everything - pick any - teriyaki, Italian dressing, a mustard based something-be creative.
- Put the vegetable & scallops in a skewer.
- Cook over an open flame.
Notes
Serve with a salad.
Additional Comments:
Cut veggies in small, even sizes so they don't take too long to cook & they will be easy to skewer.
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