Sea Scallops on a Stick with Veggies

Course Main Dish

Servings People

10 pcs Coleson's Catch Sea Scallops
A combination of veggies: Mushrooms, cherry tomatoes, squash, eggplant, onion, garlic, peppers, snap peas and the such.

I like to marinate everything - pick any - teriyaki, Italian dressing, a mustard based something-be creative.
Put the vegetable & scallops in a skewer.
Cook over an open flame.

Serve with a salad.

Additional Comments:

Cut veggies in small, even sizes so they don't take too long to cook & they will be easy to skewer.