Salmon with Lime Juice and Garlic
Servings 2 People
Ingredients
- 1 c. Lime Juice
- 1 tsp. olive oil
- 1 Tbsp. Butter
- 1 tsp. minced garlic
- 3 Tbsp. Flour
- 4 tsp. chopped cilantro
- Salt and Pepper
Instructions
- Marinate the salmon for 30 minutes with half of the lime juice.
- In a saute pan, heat the oil and butter, then add garlic and saute until slightly brown.
- Remove garlic and set aside.
- Sprinkle salmon with flour and pan-fry each side for 3 minutes.
- Remove fish from pan, add back the garlic and saute the remaining lime juice, cilantro, salt and pepper for about one minute.
- Pour over the salmon.
Notes
Wondering what the best salmon you can use for this recipe is? Coleson's Catch Salmon Fillets is the best of the best.
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