Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Imitation Crab Salad Sub Sandwich

Imitation Crab - Salad Chunks

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Imitation Crab Salad Sub Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 4 oz Coleson's Catch Imitation Crab Meat flaked
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Red Onion diced 
  • 2 tsp capers 
  • 1 tsp Lemon Juice
  • 1 tsp Fresh Dill chopped 
  • 2/3 c Iceberg Lettuce shredded 
  • 1 Tomato sliced
  • Munster Cheese sliced
  • Bread of your choice

Instructions

  • Mix first 6 ingredients together.
  • Spread on bread, then top with lettuce, sliced tomatoes, and sliced Munster cheese.

Imitation Crab Meat with Avocado Salad Sandwiches

Imitation Crab - Salad Chunks

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Imitation Crab Meat with Avocado Salad Sandwiches

Course Main Dish
Servings 2 People

Ingredients

  • 1 c Coleson's Catch Imitation Crab Meat shredded or diced
  • 2 Tbsp Red Onion diced 
  • 1/2 c Tomatoes diced 
  • 1/2 c Avocado diced
  • 1/2 c Black Olives sliced 
  • 1/2 c Thousand Island dressing
  • Cheddar Cheese shredded or sliced to top
  • 4 slices Sour Dough Bread toasted
  • Parsley chopped

Instructions

  • Gently mix all ingredients except cheese, bread and parsley.
  • Divide the mixture onto the toasted bread and top generously with the cheese.
  • Pop into a toaster oven or oven until cheese is very bubbly.
  • Top with the parsley.

Crab Spread

Imitation Crab - Salad Chunks

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Crab Spread

Course Appetizer
Total Time 1 day
Servings 2 People

Ingredients

  • 1 pkg. Coleson's Catch Imitation Crab Meat flaked into small pieces
  • 2 Tomatoes diced
  • 1 Red Onion diced
  • 1/2 cup Cilantro chopped
  • 1 Jalapeño minced
  • 2 Tbsp Lime Juice
  • 2/3 c Sour Cream

Instructions

  • Mix all ingredients and refrigerate for 24 hours.

Notes

Garnish with diced avocado, and serve with tortilla chips for dipping.

Crab And Spinach Salad With Sundried Blueberry Vinaigrette

King Crab Legs

Crab Meat Legs-Style
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Crab And Spinach Salad With Sundried Blueberry Vinaigrette

Course Salad
Total Time 30 minutes
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch King Crab Legs
  • Salad:
  • 3 qt. Spinach Leaves
  • 1/2 c. pecans chopped and toasted
  • 2/3 c. mandarin oranges
  • 2/3 c. Strawberries sliced
  • 1/2 c. sundried cranberries
  • 1/2 c. Red Onion sliced
  • 1 c. crab meat cooked
  • Sundried Blueberry Vinaigrette:
  • 1/2 c. Sun-dried Blueberry Vinegar
  • 1 Tbsp. Shallots chopped
  • 1/4 c. Honey
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 1/2 c. Pomace olive oil
  • Sundried Blueberry Vinegar:
  • 1/2 c. sundried blueberries
  • 1 c. champagne or honey vinegar

Instructions

  • For Sundried Blueberry Vinegar: Bring vinegar to boil in a non-aluminum pan. Add sundried blueberries, remove from heat. Cover and let set 30 minutes. Puree and chill.
  • For Sundried Blueberry Vinaigrette: Combine and blend all ingredients except olive oil in food processor. Slowly add oil to emulsify. Chill.

Notes

For Salad: Assemble ingredients on the plate and drizzle with the vinaigrette. The salad is prettier when the dressing is drizzled over, rather than tossed into, the salad.

Chilled Gazpacho-Style Mussel Salad

Kono Mussels

Kono Mussels
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Chilled Gazpacho-Style Mussel Salad

Course Appetizer, Salad
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Mussel Meat
  • 1/2 c. Red Onion finely diced
  • 1/2 c. Green Bell Pepper finely diced
  • 1/2 c. Cucumber finely diced
  • 1 c. Tomato diced
  • 1/4 c. lemon or lime juice
  • 1/4 c. white vinegar
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1 tsp. crushed chilies or Tabasco sauce
  • 4 c. crisp iceberg lettuce. finely shredded

Instructions

  • Combine all ingredients except lettuce for a minimum of 2 hours prior to serving.
  • Place lettuce on top of a plate and top with the mixture and garnish with tomato wedges and cucumber slices.

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