Braised Lamb Shanks with Cranberries
Braised Lamb Shanks with Cranberries
Servings 6 People
Ingredients
- 4 lb lamb shanks or 2 lbs lamb meat cut into cubes
- 1 Onion diced
- 2 Tbsp garlic chopped
- 2 Tbsp Ginger grated
- 1 Tbsp Fennel Seed
- 2 Tbsp fresh basil chopped
- 1 c Fresh Cranberries
- 1/2 c brown sugar
- Salt and Pepper
- 2 c Chicken Broth
- 1/4 c olive oil
Instructions
- Salt and pepper the lamb and dust with flour.
- Sauté in hot oil until brown, add the onions and caramelize.
- Add all other ingredients and simmer until tender adding more liquid if needed.
- Nice when served with creamy polenta.
Mahi-Mahi with Apples and Cranberries
Mahi-Mahi with Apples and Cranberries
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch Mahi-Mahi
- 2/3 c Fresh Cranberries
- 2/3 c Green firm Cooking Apple - Pippin diced
- 1 Tbsp Fresh Ginger grated
- 1/2 tsp Cinnamon
- 1/2 c raisins
- 1/2 c Yellow Onion diced
- 2 Tbsp Butter
- 1/2 c Chicken Broth
- 1/3 c Honey
- Salt and Pepper
Instructions
- Sauté onions in butter until clear.
- Add apples and lightly sauté - it is okay if they brown a little but don't let them get soft.
- Add chicken broth, ginger, cinnamon, raisins, salt, pepper and honey. Bring to a boil.
- Add cranberries and simmer until they burst (it will happen fast) and take off heat.
- Cook the Mahimahi, any style. Serve together
- Serve with a side salad.