Salmon Steaks with Chayote
Servings 2 People
- 1 pkg Coleson's Catch Salmon Steaks
- 1 pc Chayote peeled, pitted and sliced
- 1 tsp Lemon Juice
- 1 tsp Fresh Dill chopped
- Splash Oil
- Salt and Pepper
- Use half the lemon juice and dill to marinate the salmon 1 hour before cooking.
- Use the other half to marinate the chayote.
- Season both with salt and pepper using a splash of oil only on the Chayote.
- Cook both over an open flame.
- Serve with a salad.
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