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Coho Salmon Fillets - Flash Frozen
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Salmon Steaks with Chayote

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Salmon Steaks
  • 1 pc Chayote peeled, pitted and sliced
  • 1 tsp Lemon Juice
  • 1 tsp Fresh Dill chopped
  • Splash Oil
  • Salt and Pepper

Instructions

  • Use half the lemon juice and dill to marinate the salmon 1 hour before cooking.
  • Use the other half to marinate the chayote.
  • Season both with salt and pepper using a splash of oil only on the Chayote.
  • Cook both over an open flame.
  • Serve with a salad.