Lobster Tail Recipes - Coleson Foods, Inc.

Baked Lobster Tail In Shell with Tequila

Baked Lobster Tail In Shell with Tequila

Cook Time 20

Total Time 20

Servings People

Ingredients

1 Coleson's Catch Lobster Tail
1 Tbsp. tequila
juice of 1 lime
1 Tbsp. Cilantro
1 tsp. garlic chopped

Instructions

Split the tails lengthwise and place on top of aluminum foil wrap.
Mix the ingredients and pour over the lobster meat.
Wrap the lobster with the foil and seal.
Bake at 350° for 20 minutes.

Baked Lobster Tail In Shell

Baked Lobster Tail In Shell

Course Appetizer

Cook Time 12

Total Time 12

Servings People

Ingredients

1 Coleson's Catch Lobster Tail
2 Tbsp. Butter
1 Tbsp. garlic chopped
1 Tbsp. Lemon Juice
1 Tbsp. Parsley chopped

Instructions

Split the thawed lobster tails lengthwise from the top, but not all the way through; open the shell to expose the meat.
Melt the butter and saute the remaining ingredients for 2 minutes.
Spoon the butter sauce over the lobster meat and bake for 12-15 minutes in 350° oven.

Slipper Lobster Tail with Roasted Butternut Squash

Slipper Lobster Tail with Roasted Butternut Squash

Course Main Dish

Cook Time 20

Total Time 20

Servings People

Ingredients

1 pkg Coleson's Catch Slipper Lobster Tail split
2 Tbsp Butter melted
1/4 tsp Nutmeg
Salt and Pepper
2 c Butternut Squash peeled & diced
2 Tbsp Butter melted
1/2 tsp Nutmeg

Instructions

Toss diced squash with salt, pepper, nutmeg and butter.
Put on a sheet pan large enough to be a single layer.
Bake at 400°F until golden brown about 20 minutes.
Sprinkle salt, pepper and nutmeg on the lobster meat and brush with butter.
If possible cook lobster tail over an open flame or bake with the squash except that it will not take 20 minutes more like 10-12.
Serve with side salad.