Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

Slipper Lobster Tail with Roasted Butternut Squash

Slipper Lobster Tail

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Slipper Lobster Tail with Roasted Butternut Squash

Course Main Dish
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Slipper Lobster Tail split
  • 2 Tbsp Butter melted
  • 1/4 tsp Nutmeg
  • Salt and Pepper
  • 2 c Butternut Squash peeled & diced
  • 2 Tbsp Butter melted
  • 1/2 tsp Nutmeg

Instructions

  • Toss diced squash with salt, pepper, nutmeg and butter.
  • Put on a sheet pan large enough to be a single layer.
  • Bake at 400°F until golden brown about 20 minutes.
  • Sprinkle salt, pepper and nutmeg on the lobster meat and brush with butter.
  • If possible cook lobster tail over an open flame or bake with the squash except that it will not take 20 minutes more like 10-12.
  • Serve with side salad.

Slipper Lobster Tail Club Sandwich

Slipper Lobster Tail

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Slipper Lobster Tail Club Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Slipper Lobster Tail
  • 4 slices Bread of your choice toasted sourdough maybe
  • Tomatoes sliced
  • Lettuce of your choice
  • Avocado
  • 8 slices bacon cooked the way you like it
  • Your choice of spread: Mayonnaise, thousand island, lemon pepper mayonnaise, cocktail sauce 

Instructions

  • Steam or boil the lobster in the shell 5 minutes or so. Chill the tails.
  • When ready remove from shells and slice. Assemble.
  • Serve with clam chowder.

Seafood Cioppino with Imitation Crabmeat

Imitation Crab - Salad Chunks

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Seafood Cioppino with Imitation Crabmeat

Course Soup
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • Marinara sauce:
  • 1 can Tomatoes diced or crushed
  • 2 Tbsp. olive oil
  • 2 Tbsp. garlic chopped
  • 2 Tbsp. Basil chopped
  • 1/2 Onion chopped

Instructions

  • Sauté all ingredients except the tomatoes.
  • Add the tomatoes and simmer for 20 minutes or longer.
  • Add fish of any kind as desired, cutting it into stew size pieces.
  • Add crabmeat.
  • Simmer until fish is done.
  • Serve with garlic bread.

Notes

Variation: make the marinara as spicy as you like it, add any shellfish as well. In a hurry? There are many jarred sauces available.

Baked Acorn Squash and Imitation Crab

Imitation Crab - Salad Chunks

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Baked Acorn Squash and Imitation Crab

Course Main Dish
Cook Time 45 minutes
Total Time 45 minutes
Servings 2 People

Ingredients

  • 4 Acorn Squash
  • 8 oz. Coleson's Catch Imitation Crab Meat
  • 2 cups Italian seasoned bread crumbs
  • 1 Tbsp. garlic minced
  • 1/4 c red and green bell pepper each diced
  • 1/4 c Onion minced
  • 2 Tbsp. olive oil
  • 1/2-3/4 c Chicken Stock
  • 1/2 c Parmesan cheese grated

Instructions

  • Sauté the onion, bell peppers and garlic in the olive oil until tender.
  • Toss with the bread crumbs and cheese, add chicken stock to moisten.
  • Flake the crab meat and toss with mixture.
  • Cut the squash in half lengthwise, remove seeds.
  • Deeply score the squash flesh.
  • Sprinkle with salt and pepper.
  • Fill with mixture and place in a baking dish; cover.
  • Bake at 400° for 45 minutes.

Notes

This delicious, healthy and easy to prepare recipe is also excellent for other Coleson's Catch® seafood items like Halibut, Tuna, Mahi-Mahi, Chilean Sea Bass, Swordfish, Orange Roughy and Tilapia. Enjoy!

Scalloped Root Vegetables and Imitation Crabmeat Salad with Chunks or Flakes

Imitation Crab - Salad Chunks

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Scalloped Root Vegetables and Imitation Crabmeat Salad with Chunks or Flakes

Course Salad
Cook Time 1 hour
Total Time 1 hour
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Imitation Crab Meat Chunks
  • 2 c boiling potato peeled and sliced
  • 1 c Carrot peeled and sliced
  • 1 c celery root peeled and sliced
  • 1 c Breadcrumbs
  • 1 c Parmesan cheese
  • 1/2 c Parsley chopped
  • 1 c Heavy Cream

Instructions

  • Oil a shallow casserole dish and layer a third of the vegetables, crabmeat, breadcrumbs, parsley and cheese.
  • Repeat the process, finishing with a layer of breadcrumbs and cheese.
  • Cover with the cream.
  • Bake at 375 degrees for about an hour. If it is getting too brown, cover with foil.
  • It is done when a fork slides easily through the potatoes.

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