Scallops Watercress Salad with Hot Dressing
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Scallops thawed
- 1 c Watercress
- 1 c Spinach
- 1/4 c Radishes sliced
- 1/4 c Carrot grated
- 1/2 c Orange segments
- 1/4 c Champagne Vinegar
- 1 tsp Shallot chopped
- 1/2 c Light Pure Olive Oil
- 1/4 c Honey
- Salt and Pepper to taste
Instructions
- In a sauce pan, gently heat vinegar, shallots, oil, honey, salt and pepper.
- Cook the scallops, any style.
- Arrange the washed greens on a plate, sprinkle with other vegetables.
- Add scallops.
- Drizzle the hot dressing over the salad.
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