Bacon Scallop Skewers
Ingredients
- Sea scallops
- Sliced bacon
Instructions
- For my taste it is sufficient to wrap every other scallop on the stick.
- Use half a strip of bacon for each scallop you wrap.
- Cook the bacon they way you normally would.
- Crisp but not extra crisp and while the bacon is hot, wrap it around the raw scallop.
- Put the bacon wrapped scallop on the stick and sprinkle with salt and pepper.
- Chill.
Notes
Scallops are the most delicate of shellfish. If left to itself, it can be almost tasteless. It is also very lean. When teamed with bacon it creates a rich savory morsel, which is top on most people's list. Put them over on open flame and wow!
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