The Perch Fillets come from the waters in the glacial North Pacific Ocean, a small red fish is harvested out of the icy-cold waters. Ocean Perch is labeled the Red Fish due to its warm, crimson skin. Its delicately sweet flavor is purely one of the tender delicacies of the sea. A preferred choice, Ocean Perch’s lean, pinkish-white. flaky flesh is easily prepared and adaptable to all your seafood needs.
Pacific Red Snapper
The tender white meat of the Pacific Red Snapper, also known as Rockfish, is harvested in warm, Tropical waters. The pinkish red skin and scale color attribute to its name. The Red Snapper’s delicate, creamy-rose meat has a mild, sweet taste, but is firm when cooked. As a result, it holds its shape well under various cooking methods. The cooking versatility of the firm, dense meat contributes to Pacific Red Snapper’s increasing popularity as a flexible seafood favorite.
Orange Roughy Fillets
Described as the, “King of the Abyss”, Orange Roughy was unknown until 1975 when a research vessel explored the deep dark waters 2000′ below the surface of the New Zealand coast. It was this remarkable discovery that led to the new preferred whitefish’s popularity. Orange Roughy’s name is derived from its vivid reddish-orange body, despite the prepared fillet’s pure, frosty white quality when cooked. The lean, white meat is succulently tender and delicate when prepared. Suitable for all your whitefish recipes, the “King of the Abyss” will become a tasty “King of your table”.
Catfish Pan Ready
The pride of the South, Catfish’s most recognized unique quality is its consistently mildly nutty and lightly sweet flavor. The deliciously fresh versatility of farm- raised Catfish suggests the endless preparation possibilities. Its lightly firm, moist, flaky texture adapts well to most recipes, while its low-sodium and calorie content are an additional reward. Fresh farm-raised Catfish is undoubtedly not just a Southern taste sensation anymore, but has become an addition to all fish lovers’ plates.
Catfish Fillets
The pride of the South, Catfish’s most recognized unique quality is its consistently mildly nutty and lightly sweet flavor. The deliciously fresh versatility of farm- raised Catfish suggests the endless preparation possibilities. Its lightly firm, moist, flaky texture adapts well to most recipes, while its low-sodium and calorie content are an additional reward. Fresh farm-raised Catfish is undoubtedly not just a Southern taste sensation anymore, but has become an addition to all fish lovers’ plates.
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