Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Kono Mussels with Fennel Broth

Kono Mussels

Print Recipe
Kono Mussels with Fennel Broth
Course Soup
Cook Time 2 minutes
Servings
People
Ingredients
  • 16 pcs Kono Mussels thawed
  • ½ c Onion diced
  • 1 bulb Fennel Root
  • ¼ c Fennel Leaves chopped - the frilly top of the bulb
  • 2 tbsp Butter
  • ¼ c Carrot grated
Course Soup
Cook Time 2 minutes
Servings
People
Ingredients
  • 16 pcs Kono Mussels thawed
  • ½ c Onion diced
  • 1 bulb Fennel Root
  • ¼ c Fennel Leaves chopped - the frilly top of the bulb
  • 2 tbsp Butter
  • ¼ c Carrot grated
Instructions
  1. Sauté onion in butter until clear, add the fennel and cook until tender. 
  2. Add the other ingredients and cook until heated through - about 2 minutes.

Filed Under: Shellfish, Mussels, Spring Recipes

Kono Mussels with Coconut Milk and Lemongrass

Kono Mussels

Print Recipe
Kono Mussels with Coconut Milk and Lemongrass
Course Main Dish
Cook Time 12 minutes
Servings
People
Ingredients
  • 16 pcs Kono Mussels thawed
  • ½ c Coconut Milk
  • ½ c Chicken Broth
  • 1 Lemongrass stalk cut into 1/3's
  • ⅓ c Red Onion diced
  • 1 tbsp Ginger grated
  • ½ c Mushrooms sliced
  • 1 tbsp Lime Juice
  • 1 Red Jalapeno
  • Salt and Pepper
Course Main Dish
Cook Time 12 minutes
Servings
People
Ingredients
  • 16 pcs Kono Mussels thawed
  • ½ c Coconut Milk
  • ½ c Chicken Broth
  • 1 Lemongrass stalk cut into 1/3's
  • ⅓ c Red Onion diced
  • 1 tbsp Ginger grated
  • ½ c Mushrooms sliced
  • 1 tbsp Lime Juice
  • 1 Red Jalapeno
  • Salt and Pepper
Instructions
  1. Simmer all the ingredients except the mussels for 10 minutes. 
  2. Remove the lemongrass and jalapeno. 
  3. Add the mussels, cover and simmer for 2 minutes.

Filed Under: Shellfish, Mussels, Spring Recipes

Florentine-Style Half Shell Mussels

Kono Mussels

Print Recipe
Florentine-Style Half Shell Mussels
Course Appetizer
Cook Time 10-12 minutes
Servings
People
Ingredients
  • For every pound of Coleson's Catch Mussels:
  • 2/3 Cup Heavy Cream
  • 2 Tbsp. finely chopped shallot or onion
  • 1 Tbsp. finely chopped garlic
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Black Pepper
  • 1/2 tsp. Salt
  • 1 c. cooked spinach
Course Appetizer
Cook Time 10-12 minutes
Servings
People
Ingredients
  • For every pound of Coleson's Catch Mussels:
  • 2/3 Cup Heavy Cream
  • 2 Tbsp. finely chopped shallot or onion
  • 1 Tbsp. finely chopped garlic
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Black Pepper
  • 1/2 tsp. Salt
  • 1 c. cooked spinach
Instructions
  1. Combine the first 6 ingredients and simmer for approximately 3-5 minutes.
  2. Thicken with 1-3 Tbsp. roux or cornstarch, then simmer, add the spinach and heat through.
  3. Fill the mussels with the mixture and top with Parmesan cheese.
  4. Bake at 350° for 10-12 minutes.

Filed Under: Shellfish, Mussels Tagged With: Simple, Winter

California Casino Half Shell Mussels

Kono Mussels

Print Recipe
California Casino Half Shell Mussels
Course Appetizer
Cook Time 10-12 minutes
Servings
People
Ingredients
  • For every pound of Coleson's Catch Mussels:
  • 1/2 Cup Bread Crumbs
  • 1/4 Cup diced red bell peppers
  • 2 Tbsp. finely diced green onions
  • 2 Tbsp. olive oil
  • 1/4 Cup grated Parmesan cheese
Course Appetizer
Cook Time 10-12 minutes
Servings
People
Ingredients
  • For every pound of Coleson's Catch Mussels:
  • 1/2 Cup Bread Crumbs
  • 1/4 Cup diced red bell peppers
  • 2 Tbsp. finely diced green onions
  • 2 Tbsp. olive oil
  • 1/4 Cup grated Parmesan cheese
Instructions
  1. Blend all ingredients and top each mussel with as much topping as it can hold.
  2. Bake at 350° for 10-12 minutes.

Filed Under: Shellfish, Mussels Tagged With: Simple, Winter

Broiled Half Shell Mussels with Herb Butter

Kono Mussels

Print Recipe
Broiled Half Shell Mussels with Herb Butter
Course Appetizer
Cook Time 8 minutes
Servings
People
Ingredients
  • For every pound of Coleson's Catch Mussels: (half of the box's contents)
  • 1/2 c. salted butter softened
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Black Pepper
Course Appetizer
Cook Time 8 minutes
Servings
People
Ingredients
  • For every pound of Coleson's Catch Mussels: (half of the box's contents)
  • 1/2 c. salted butter softened
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Black Pepper
Instructions
  1. Mix all ingredients and place a spoonful on top of each mussel.
  2. Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated.
  3. Be careful not to cook too long or the mussels will become tough.

Filed Under: Shellfish, Mussels Tagged With: Autumn Recipes, Simple

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