Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Kono Mussels with Fennel Broth

Kono Mussels

Filed Under: Shellfish, Mussels, Spring Recipes

Kono Mussels with Coconut Milk and Lemongrass

Kono Mussels

Filed Under: Shellfish, Mussels, Spring Recipes

Florentine-Style Half Shell Mussels

Kono Mussels

Kono Mussels
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Florentine-Style Half Shell Mussels

Course Appetizer
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • For every pound of Coleson's Catch Mussels:
  • 2/3 Cup Heavy Cream
  • 2 Tbsp. finely chopped shallot or onion
  • 1 Tbsp. finely chopped garlic
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Black Pepper
  • 1/2 tsp. Salt
  • 1 c. cooked spinach

Instructions

  • Combine the first 6 ingredients and simmer for approximately 3-5 minutes.
  • Thicken with 1-3 Tbsp. roux or cornstarch, then simmer, add the spinach and heat through.
  • Fill the mussels with the mixture and top with Parmesan cheese.
  • Bake at 350° for 10-12 minutes.

Filed Under: Shellfish, Mussels Tagged With: Simple, Winter

California Casino Half Shell Mussels

Kono Mussels

Kono Mussels
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California Casino Half Shell Mussels

Course Appetizer
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 People

Ingredients

  • For every pound of Coleson's Catch Mussels:
  • 1/2 Cup Bread Crumbs
  • 1/4 Cup diced red bell peppers
  • 2 Tbsp. finely diced green onions
  • 2 Tbsp. olive oil
  • 1/4 Cup grated Parmesan cheese

Instructions

  • Blend all ingredients and top each mussel with as much topping as it can hold.
  • Bake at 350° for 10-12 minutes.

Filed Under: Shellfish, Mussels Tagged With: Simple, Winter

Broiled Half Shell Mussels with Herb Butter

Kono Mussels

Kono Mussels
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Broiled Half Shell Mussels with Herb Butter

Course Appetizer
Cook Time 8 minutes
Total Time 8 minutes
Servings 2 People

Ingredients

  • For every pound of Coleson's Catch Mussels: (half of the box's contents)
  • 1/2 c. salted butter softened
  • 2 Tbsp. Lemon Juice
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. chopped basil
  • 1/4 tsp. Black Pepper

Instructions

  • Mix all ingredients and place a spoonful on top of each mussel.
  • Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated.
  • Be careful not to cook too long or the mussels will become tough.

Filed Under: Shellfish, Mussels Tagged With: Autumn Recipes, Simple

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