Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Imitation Crab - Salad Chunks

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Imitation Crab Meat Chunks with Coconut Milk and Rice Salad

Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Imitation Crab Meat Chunks
  • 1/2 c raisins
  • 1/2 c Pineapple diced
  • 1 c converted rice
  • 2 c Coconut Milk
  • 1/2 tsp Ground Allspice
  • 1/2 c Green Onion chopped
  • Salt and Pepper
  • 1/2 Red Onion diced
  • 1/4 c Lime Juice
  • 1/2 c generic oil
  • 1/2 c tasted sliced almonds

Instructions

  • In a covered saucepan cook the rice in the coconut milk, allspice, green onion, salt and pepper.
  • Fluff and let it cool.
  • Mix diced red onion, lime juice, oil, salt and pepper.
  • Flake the crabmeat and mix all ingredients except almonds.
  • Chill over night.
  • Put the almonds on top of the dish right before eating.

Filed Under: Shellfish Tagged With: Autumn Recipes, Simple

Imitation Crab, Goat Cheese, Sun Dried Tomato and Red Onion

Imitation Crab - Salad Chunks

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Imitation Crab, Goat Cheese, Sun Dried Tomato and Red Onion

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg Coleson's Catch Imitation Crab Flakes
  • Sandwich Filling:
  • 8 oz creamy style goat cheese
  • 1/2 c Red Onion diced
  • 1/2 c sun dried tomato diced
  • 2 Tbsp Basil chopped
  • 1 Tbsp garlic chopped
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • Sandwich ingredients:
  • ice burg lettuce Shredded
  • Tomatoes Sliced
  • Hearty bread of choice

Instructions

  • Combine the crab meat with the ingredients.

Notes

These hold up well in an ice chest.

Filed Under: Shellfish Tagged With: Simple, Summer Seafood Recipes

Imitation Crab Flake Pinwheel Wrap

Imitation Crab - Salad Chunks

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Imitation Crab Flake Pinwheel Wrap

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz pkg. Coleson's Catch Imitation Crab Flakes
  • 8 oz cream cheese
  • 1/4 c ranch dressing mix powder
  • 1 Red Bell Pepper
  • 2 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • 1 Red Onion thinly sliced
  • 2 c alfalfa sprouts
  • 2 c Tomatoes diced
  • 6 or more tortillas depending on size pick your favorite flavor

Instructions

  • Mix cream cheese, ranch dressing powder mix, lemon juice, salt and pepper in a food processor.
  • To assemble cover the entire tortilla surface with the cream cheese mixture.
  • Sprinkle with the crab flake, red onion, tomato and sprouts. Roll tightly.
  • Make them all and place on a sheet pan and chill.
  • When ready to use slice about an inch thick and place on its side on a plate.

Notes

If transporting, make the slices on location.

Filed Under: Shellfish Tagged With: Simple, Summer Seafood Recipes

Greek Style Imitation Crab with Feta

Imitation Crab - Salad Chunks

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Greek Style Imitation Crab with Feta

Course Main Dish
Total Time 1 day day
Servings 2 People

Ingredients

  • 12 oz pkg. Coleson's Catch Imitation Crab Flakes
  • 1/2 c Lemon Juice
  • 1/4 c olive oil
  • 1 tsp garlic
  • 1 /4 c Basil chopped
  • 1/4 c Kalmata olives chopped
  • 1/2 c Cucumber diced
  • 1/2 c Red Onion diced
  • 1/2 c Tomatoes diced
  • 1 c Feta Cheese crumbled

Instructions

  • Toss all items and chill for 24 hours.
  • Serve with pita bread.

Filed Under: Shellfish Tagged With: Simple, Summer Seafood Recipes

Caper Tartar Imitation Crab Submarine Sandwich

Imitation Crab - Salad Chunks

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Caper Tartar Imitation Crab Submarine Sandwich

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson's Catch Imitation Crab Meat flakes
  • Tartar ingredients:
  • 1/2 c Mayonnaise
  • 2 Tbsp Red Onion diced
  • 2 Tbsp capers 
  • 2 Tbsp pickle relish
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Salt and Pepper
  • Sandwich ingredients:
  • 4 Sub rolls
  • 8 slices Tomatoes
  • Iceberg Lettuce shredded
  • Cheese of choice

Instructions

  • Flake the crab meat into smaller pieces and mix with the tartar sauce.
  • Assemble the sandwiches.
  • Add any other favorite sub ingredient.

Notes

Wrap tightly in plastic wrap if you are going to transport. These hold up well in an ice chest.

Filed Under: Shellfish Tagged With: Simple, Summer Seafood Recipes

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