Halibut Steaks Archives - Coleson Foods, Inc.

Halibut Steaks with Mojito-Style Cucumber Salsa

Halibut Steaks with Mojito-Style Cucumber Salsa

Course

Main Dish

Servings

People

Ingredients

Salsa items

1 1/2 c Cucumber diced peeled and seeded
⅓ c Mint Chopped
1/4 c lime
1/4 c agave
splash rum or rum extract
Salt and Pepper

Poaching items

Course

Main Dish

Servings

People

Ingredients

Salsa items

1 1/2 c Cucumber diced peeled and seeded
⅓ c Mint Chopped
1/4 c lime
1/4 c agave
splash rum or rum extract
Salt and Pepper

Poaching items

Halibut with Spicy Tomatoes

Halibut with Spicy Tomatoes

Servings

People

Ingredients

12 oz Halibut Steaks
1 1/2 c. Tomatoes diced
1 Tbsp garlic
2 Tbsp olive oil
1/2 c. Onion diced
1 tsp. crushed chilies or 1 jalapeno diced

Servings

People

Ingredients

12 oz Halibut Steaks
1 1/2 c. Tomatoes diced
1 Tbsp garlic
2 Tbsp olive oil
1/2 c. Onion diced
1 tsp. crushed chilies or 1 jalapeno diced

Instructions

Sauté onion in olive oil.
Add tomato, garlic, and chilies.
Simmer for a couple minutes.
Adjust seasoning.

Halibut with Southwest Chile Sauce

Halibut with Southwest Chile Sauce

Cook Time

15-20 minutes

Servings

People

Ingredients

12 oz. Halibut Steaks
1/2 c. cornmeal
1/2 c. Onion diced
1 tsp. garlic
3/4 c. Tomatoes diced
2 Tbsp. Chili Powder
3/4 c. Chicken stock Salt and pepper

Cook Time

15-20 minutes

Servings

People

Ingredients

12 oz. Halibut Steaks
1/2 c. cornmeal
1/2 c. Onion diced
1 tsp. garlic
3/4 c. Tomatoes diced
2 Tbsp. Chili Powder
3/4 c. Chicken stock Salt and pepper

Instructions

Salt and pepper the Halibut and dust with cornmeal; then sauté.
Simmer sauce ingredients for 15 to 20 minutes.
Thicken with roux or cornstarch.
To make sauce spicy, add crushed chili pepper.