Tuna with Pomegranate
Servings 2 People
- 12 oz Coleson’s Catch Tuna Steaks
- 1/4 c Lemon Juice
- 1/4 c pomegranate juice
- 1/4 tsp Salt and Pepper
- 1/2 c Red Onion diced
- 1/4 c water
- 1/4 c chopped basil
- Thinly slice the tuna and marinate for 24 hours.
- Garnish with pomegranate kernels when in season.
- Chopped apple and or oranges would be good additional ingredients.
I like it with crumbled blue cheese and sweet baguette.
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