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Tuna with Pomegranate

Course Main Dish
Servings 2 People

Ingredients

  • 12 oz Coleson’s Catch Tuna Steaks
  • Marinade:
  • 1/4 c Lemon Juice
  • 1/4 c pomegranate juice
  • 1/4 tsp Salt and Pepper
  • 1/2 c Red Onion diced
  • 1/4 c water
  • 1/4 c chopped basil

Instructions

  • Thinly slice the tuna and marinate for 24 hours.
  • Garnish with pomegranate kernels when in season.
  • Chopped apple and or oranges would be good additional ingredients.

Notes

I like it with crumbled blue cheese and sweet baguette.