Tuna with Juniper Berries
Servings 2 People
- 12 oz Coleson’s Catch Tuna Steaks
- 1/4 c Gin
- Pinch of Black Pepper
- olive oil
- Marinate for at least an hour.
- Sprinkle with salt and brush with oil; cook over an open flame or in a hot oven or broiler.
Juniper berries, in the consumption sense, are most commonly known to us in the form of gin. So the easiest way to make a marinade is with gin. If you don't want to go that route, you can make a white-wine infusion with crushed juniper berries.
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