Salmon and Mahi-Mahi Soup
Servings 2 People
- 2/3 c Coleson's Catch Salmon diced
- 2/3 c Coleson's Catch Mahi-Mahi diced
- 1/3 c Onion diced and sauteed
- 1/3 c Celery diced
- 1/3 c Carrots diced
- 1/2 c corn
- 2/3 c potatoes diced
- 2/3 c Penne Pasta cooked
- 1/2 tsp Thyme
- 5-6 c Chicken Broth
- Salt and Pepper
- In a saucepan, simmer the onions, carrots, celery, thyme and potatoes in the chicken broth until tender.
- Add the fish, corn and the pasta.
- Bring to a boil, and simmer for 3-4 minutes.
Serve while hot.
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