Mahi-Mahi with Peaches and Cherries
Servings 2 People
- 1 pkg Coleson's Catch Mahi-Mahi
- 2/3 cup Ripe peaches diced
- 1/2 c Cherries halved & seeded
- 1/4 c Red Onion diced
- 1 Tbsp Mint minced
- The juice of I lime
- Salt and Pepper
- 6-8 hours before using, combine the non-fish items and chill.
- Cook the Mahi-Mahi any style.
- Top with fruit.
- Serve with tossed salad and or rice or other grain.
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