Mahi-Mahi with Corn and Black Bean Salsa
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Mahi-Mahi
- 1/2 c cooked corn
- 1/2 c Cooked Black Beans
- 1/4 c Red Bell Pepper Diced
- 1/4 c Green Onion Chopped
- 2 Tbsp Lime Juice
- 2 Tbsp chopped cilantro
- 1/2 tsp Red Chilies Crushed
- Salt and Pepper
Instructions
- Toss everything together except the Mahi-Mahi.
- Chill for 1 hour or longer.
- Cook the Mahi-Mahi in any method desired.
- Place Mahi-Mahi on a bed of salsa or pour salsa over it.
Notes
Serve with a salad - the salsa is great on greens.
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