Mahi-Mahi with Mustard Greens
Servings 2 People
Ingredients
- 12 oz pkg Coleson’s Catch Mahi-Mahi Fillets
- 4 strips Bacon
- 2 c Mustard Greens
- 1/2 c Yellow Onion diced
- 1 tsp garlic chopped
- 1/2 c Chicken Broth
- 1 Tbsp cider vinegar or white wine
- Salt and Pepper
- Flour
- Canola oil
Instructions
- Cut the bacon into small pieces and sauté until crisp, drain and keep fat.
- Sauté the onion in the bacon grease until clear.
- Add garlic, stir a bit but do not brown. Add the greens and chicken broth.
- Cover and simmer until tender-say, 5 minutes.
- Add the vinegar and bacon, heat through.
- Season and flour the Mahi-Mahi fillets.
- Sauté in canola oil until golden.
- I would serve with dirty rice.
Notes
There are many ways to prepare the greens -- some people don't use the stems but I don't get that. I cut them into thin strips.
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