Mahi-Mahi Ceviche with Avocado
Servings 2 People
Ingredients
- 1 pkg Coleson’s Catch Mahi-Mahi Fillets
- 1/2 c Red Onion diced
- 1/4 c cider vinegar
- 1/4 c Lime Juice
- 2 Tbsp Cilantro chopped
- 1/4 c Green Bell Pepper diced
- 1/2 c Tomatoes diced
- crushed red chili fresh diced hot pepper of choice for heat.
- Salt and Pepper to taste
- 1 Avocado
Instructions
- Skin the Mahi-Mahi and slice into thin strips.
- Mix all ingredients except the avocado.
- Chill for 24 hours stirring now and then.
Notes
Serve on a bed of lettuce or greens with sliced avocado or if you like fill the avocado halves with the Ceviche.
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