Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Creamy Pesto Swordfish Enchiladas

Swordfish Steaks

Swordfish Steaks
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Creamy Pesto Swordfish Enchiladas

Cook Time 30 minutes minutes
Total Time 30 minutes minutes
Servings 2 People

Ingredients

  • 1 pkg Coleson's Catch Swordfish thawed
  • 8-10 Corn Tortillas depending on how you like your filling to-tortilla ratio
  • 2 c Half and half
  • 2 Tbsp Roux
  • 1/4 c Pesto:
  • 1 c Roasted Tomatoes diced
  • 1+ c Provolone Cheese grated
  • Salt and Pepper

Instructions

  • Cook the swordfish in any fashion; over an open flame adds great flavor to this hearty fish. Cool and dice.
  • Heat the half & half to a simmer and add the Roux, whisk until smooth and slightly thick.
  • Stir in Pesto and cool to lukewarm.
  • To assemble: Put some sauce on a plate and place the tortilla in the sauce and turn over to cover both sides with sauce.
  • Sprinkle some of the Swordfish, Roasted Tomatoes and Cheese down the center and roll it up.
  • Place in a square, greased glass baking dish.
  • Repeat the process until the filling is gone.
  • Spread the leftover sauce and cheese over the top; save a few tomatoes to sprinkle on top later for color.
  • Cover with foil and bake at 350 for 30 minutes.
  • Serve with Garlic Bread and Salad.

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Filed Under: Moderate Flavor, Swordfish Steaks Tagged With: Simple, Spring

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  • Finfish Mild Flavor
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