Trout with Tomato-Basil-Garlic Sauce
Servings 4 People
- 4 Coleson's Catch Trout Fillets
- 1/2 cup Onion diced
- 1 cup Tomatoes diced
- 2 tbsp garlic chopped
- 1/4 cup fresh basil leaves
- 1/2 cup Spinach Leaves chopped
- 1/2 tsp Salt and Pepper
- 3 tbsp olive oil
- In a saucepan, heat olive oil and sauté remaining ingredients.
- Simmer 10-12 minutes.
Cook trout as desired and top with Tomato-Basil-Garlic Sauce.
Please follow and like us: