Trout with Tomato-Basil-Garlic Sauce
Servings 4 People
Ingredients
- 4 Coleson's Catch Trout Fillets
- 1/2 cup Onion diced
- 1 cup Tomatoes diced
- 2 tbsp garlic chopped
- 1/4 cup fresh basil leaves
- 1/2 cup Spinach Leaves chopped
- 1/2 tsp Salt and Pepper
- 3 tbsp olive oil
Instructions
- In a saucepan, heat olive oil and sauté remaining ingredients.
- Simmer 10-12 minutes.
Notes
Cook trout as desired and top with Tomato-Basil-Garlic Sauce.
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