Tilapia with Artichoke Hearts and Olives
Servings 2 People
Ingredients
- 12 oz pkg Coleson's Catch Tilapia Fillets
- 1/2 c. Chicken Broth
- 1/4 c. Green Pimento Stuffed Olives sliced
- 1 tsp. garlic chopped
- 1 Tbsp Basil chopped
- 2/3 c. Artichoke Hearts quartered (if using fresh, steam first)
Instructions
- Put all ingredients in a saute pan and simmer for 30 minutes.
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