Perch Caribbean Style
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Perch fillets
- Marinade:
- 2 Tbsp. Ginger grated
- 2 Tbsp. Scallions chopped
- 1 tsp. Allspice
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. Thyme fresh
- 1/2 tsp. Red Chilies crushed
- 1/4 c. water
- 1/4 tsp. each salt and pepper
Instructions
- Marinade: Combine all ingredients. Marinate the fish in the refrigerator for at least 4 hours. Cook as desired.
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