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Baked Pears and Almonds in Filo

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Baked Pears and Almonds in Filo

Course Dessert
Cook Time 25 minutes minutes
Total Time 25 minutes minutes
Servings 2 People

Ingredients

  • 1 large pear any type will work, ripe pears cook quicker
  • 1/3 c mascarpone
  • 2 tbsp Honey
  • Pinch of Allspice
  • 2 Tbsp Slivered Toasted Almond
  • 4 sheets Filo dough 
  • Melted butter

Instructions

  • Cut the pear in half and core.
  • Mix the Mascarpone, honey, allspice and almonds in a bowl.
  • Place one sheet of filo dough on the counter and brush with melted butter.
  • Place another filo sheet on top and brush with melted butter.
  • Place the pear half, core side up, in the center of the filo sheet and put half the mixture on the center.
  • Draw the corners of the filo to the center to form a bundle and turn them to stay in place.
  • Place on a sheet pan and repeat. Bake at 375 degrees for 25-30 minutes or until golden brown and pears are tender.

Notes

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Filed Under: Uncategorized, Desserts Tagged With: Gourmet, Spring

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  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

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