Tuna Steaks With Kalamata Olive Salsa
Servings 2 People
- 1 pkg. Coleson’s Catch Tuna Steaks
- 1/3 cup Kalamata Olives roughly chopped
- 1/3 cup Tomatoes diced
- 2 Tbsp. Red Onion diced
- 1 Tbsp. fresh basil chopped
- 1 Tbsp. balsamic vinegar
- 1/2 cup Feta Cheese
- Salt and Pepper to taste
- Combine all ingredients (except the fish and cheese) and marinate overnight.
- Cook the tuna as desired and place the salsa over the fish.
- Sprinkle with crumbed feta cheese.
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