Slipper Lobster Tail with Roasted Butternut Squash
Servings 2 People
Ingredients
- 1 pkg Coleson's Catch Slipper Lobster Tail split
- 2 Tbsp Butter melted
- 1/4 tsp Nutmeg
- Salt and Pepper
- 2 c Butternut Squash peeled & diced
- 2 Tbsp Butter melted
- 1/2 tsp Nutmeg
Instructions
- Toss diced squash with salt, pepper, nutmeg and butter.
- Put on a sheet pan large enough to be a single layer.
- Bake at 400°F until golden brown about 20 minutes.
- Sprinkle salt, pepper and nutmeg on the lobster meat and brush with butter.
- If possible cook lobster tail over an open flame or bake with the squash except that it will not take 20 minutes more like 10-12.
- Serve with side salad.
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