Scallops with Kumquats and Pomegranates
Servings 2 People
- 1 pkg Coleson’s Catch Scallops skewered and broiled
- 1/2 c Kumquats sliced
- 1/2 c Pomegranate Seeds
- 1/2 c Red Onion diced
- 1 Tbsp Ginger grated
- 1/2 c Sugar
- In a sauce pan, melt the sugar with a little water.
- Boil on a high heat until thick, add the kumquats, ginger, onion and pepper, boil until thick.
- Add the pomegranate seeds, bring to another boil.
- Pour over the scallops and serve.
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