Penne With Scallops
- 1 pkg Coleson’s Catch Scallops
- 4 c Penne Pasta cooked
- 2 c Tomatoes diced
- 1/2 c Onion diced and sautéed
- 2 Tbsp garlic chopped
- 1/2 c Celery diced
- 1/2 c Carrots diced
- 1/3 c Basil chopped
- 1/2 c Chicken Broth
- 1/2 c White Wine
- olive oil
- Sauté the onion, garlic, celery and carrot until tender.
- Add the tomatoes, basil, wine, chicken broth and scallop with the juice.
- Bring to a boil and add the penne and toss.
- Ready when all is heated through.
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