Servings 2 People
- For every pound of Coleson's Catch Calamari:
- 1 c water
- 1 c lemon or lime juice
- 1 c white vinegar
- 1 c Red Onion diced
- 1 c Green Bell Pepper diced
- 1 crushed chilies or Tabasco sauce Tbsp.
- Clean squid by pulling out the viscera including cartilage.
- Rinse in cold water and cut into half inch rings.
- Combine all ingredients and marinate for 24 hours.
Serve cold as a salad or appetizer.
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