Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Calamari Salad

Calarami Squid

Calamari Steaks
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Calamari Salad

Course Salad
Servings 2 People

Ingredients

  • 1 pkg. Coleson's Catch Calamari
  • 3/4 c fresh basil leaves
  • 6 cloves garlic
  • 4 sun-dried tomato halves reconstituted
  • 1/2 c Extra Virgin Olive Oil
  • 1/3 c toasted pine nuts
  • 1/2 c grated Parmesan cheese

Instructions

  • Prepare pesto in a blender or food processor by mixing the basil, garlic, softened sun-dried tomatoes, olive oil, pine nuts, and salt and pepper to taste.
  • Blanch the squid in salted boiling water for one minute and drain.
  • While hot, toss in the pesto and cool for 24 hours.
  • Add Parmesan before serving.

Notes

If you like tentacles, use whole squid (cleaned, trimmed, and the tubes cut into rings); if not, use calamari steaks that have been cut into thin strips or diced. The preparation is the same.

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Filed Under: Shellfish, Calamari Recipes Tagged With: Simple, Summer Seafood Recipes

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