Mashed Sweet Potatoes
Sweet potatoes make a great savory side dish. I like to add chopped bacon on occasion. A dish I often make is a Turkey Scaloppini with a Portobello demi-glaze. Your options are endless.
Servings 2 People
Ingredients
- Peeled sweet potato
- 2/3 c Milk heated
- 1/4 tsp Allspice
- Salt pepper
Instructions
- Cut the sweet potatoes into 1 inch slices and boil in salted water until tender. Drain and mash. Add milk and seasonings.
- Work the mixture as little as possible.
- Add more milk if they seem dry.
Notes
Sweet potatoes have beige skin and pale yellow meat. Yams have purplish skin and bright orange meat. I have seen them mislabeled in stores. They vary in size so for portion sake let's use the equaivalent of 2 large baked potatoes.
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