Hummus
Servings 2 People
Ingredients
- 1 Cup Cooked chickpeas
- 8 Cloves Roasted garlic
- 2 Tbsp Lemon juice
- 1/4 Cup Olive oil
- Salt and pepper
Instructions
- Put all ingredients in a food processor and purée until smooth. Chill for 24 hours.
Notes
Serving Suggestions:
Place a large green leaf in a plate with a dollop of hummus on it. Garnish with slices of cucumber, slices of red onion, Kalamata olives and a lemon wedge. Drizzle with extra virgin olive oil and sprinkle with chopped parsley. Serve with pita bread cut into triangles. Optional garnishes: feta cheese, tomato slices, sprouts, and couscous salad.
Additional Comments:
To roast garlic: Place the garlic on a baking sheet and toss with 1 Tbsp olive oil. Bake at 350 until golden brown, approx. 15 minutes.
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