Fresh Tomato Ragout
Ingredients
- 3 cups Roma tomatoes diced
- 3 tbsp garlic
- 3 tbsp basil chopped
- 1/4 cup extra virgin olive oil
Instructions
- Combine all ingredients and bring to a boil, simmer for 10 minutes.
Notes
Great with all preparations of trout and roasted root vegetables.
Please follow and like us:
