Servings 2 People
- 1 c. Cornmeal
- 3 c chicken stock
- 2 Tbsp. chopped garlic
- 2 Tbsp. chopped basil
- 1/2 c Parmesan cheese
- 1 tsp. salt
- 1/2 c heavy cream
- In a sauce pan, combine chicken stock, garlic, basil and cornmeal, using a whisk to thoroughly mix ingredients.
- Cook over medium heat, stirring regularly.
- As it comes to a boil, it will thicken; cook for another 15 minutes until the mixture is smooth. (Add water if the mixture becomes too thick..)
- Add the cheese and the cream, and continue to cook until the cheese is melted.
Serve under sauteed Calamari Nicoise.
Please follow and like us: