Calamari Steaks are harvested from the fresh Giant Squid off Taiwan and China. They have a mild and subtle sweetness with a firm, yet tender meat. A versatile, delicious and nutritious seafood that is low in calories, contains no saturated fat and is 80% protein, Giant Squid is an affordable option for the health conscious. Calamari has moved from Asian and West Coast cuisines to the mainstream menu. Calamari steaks can be grilled, sauteed, baked or fried – their mild flavor makes for a perfect entree or hors d’ oeuvres.
Recipes for Calamari Steaks
Calamari Steaks Marinara
Calamari with Eggplant and Spicy Peanut Sauce
Calamari Sandwich
Calamari with Bacon and Sweet Potato
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