Barramundi Fillets Archives - Coleson Foods, Inc.

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Barramundi with Spinach and Lemon

Chilean Sea Bass

Barramundi with Spinach and Lemon

Cook Time 20

Total Time 20

Servings People

Ingredients

1 pkg Coleson's Catch Barramundi
3 cup spinach leaves
1/2 cup Feta cheese crumbled
1/4 cup Kalamata olives chopped
Salt and pepper
1 tbsp lemon juice

Instructions

Place half the spinach in the bottom of a casserole dish.
Place the Barramundi on bed of spinach and top with the remaining spinach.
Sprinkle with the rest of the ingredients.
Cover and bake at 400° for 20 minutes.

Barramundi with Mushrooms and Capers

Chilean Sea Bass

Barramundi with Mushrooms and Capers

Cook Time 20

Total Time 20

Servings People

Ingredients

1 pkg Coleson's Catch Barramundi
1 cup assorted mushrooms sliced
1 tbsp capers
1 tsp garlic chopped
1/4 cup Marsala wine
2 tbsp butter
Salt and pepper

Instructions

Put all ingredients in a casserole dish with the Barramundi on top.
Cover and bake at 400° for 20 minutes.