Barramundi with Mushrooms and Capers
Servings 2 People
- 1 pkg Coleson's Catch Barramundi
- 1 cup assorted mushrooms sliced
- 1 tbsp capers
- 1 tsp garlic chopped
- 1/4 cup Marsala wine
- 2 tbsp butter
- Salt and pepper
- Put all ingredients in a casserole dish with the Barramundi on top.
- Cover and bake at 400° for 20 minutes.
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