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People
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Ingredients
- 1 pkg Coleson’s Catch Mahi-Mahi Fillets thawed
- 10 pcs Dried Prunes
- 2 Tbsp Shallots diced
- ½ c Fruity Red Wine
- ½ c Chicken Broth
- ¼ tsp Black Pepper
- ¼ c Cinnamon
- 2 Tbsp Honey
Ingredients
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Instructions
- Simmer all ingredients except the mahi-mahi until the prunes are soft and the liquid starts to thicken.
- Cook the fish any style-I like it sautéed.
- The compote can be served hot or cold.
- Chopped parsley is a good garnish.
- A grain is a good side dish