Coleson Foods, Inc.

Coleson Foods is a seafood distributer. Our fish is the best frozen fish you can get. Check out our website for seafood recipes and list of products.

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Tuna Steaks with Chopped Peaches and Tarragon

Print Recipe
Tuna Steaks with Chopped Peaches and Tarragon
Yellowfin Tuna
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks
  • 1½ c Peaches room temperature diced
  • ½ c red cherries pitted diced room temperature
  • 1 Tbsp Tarragon chopped
  • 2 Tsp Lime Juice
  • 3 tbsp Honey
  • 6 leaves Butter Lettuce
  • lime wedges to garnish
  • Salt and Pepper
  • Splash Sesame Oil
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Tuna Steaks
  • 1½ c Peaches room temperature diced
  • ½ c red cherries pitted diced room temperature
  • 1 Tbsp Tarragon chopped
  • 2 Tsp Lime Juice
  • 3 tbsp Honey
  • 6 leaves Butter Lettuce
  • lime wedges to garnish
  • Salt and Pepper
  • Splash Sesame Oil
Yellowfin Tuna
Instructions
  1. Blend the lime juice and honey.  In a bowl, toss all ingredients except tuna.
  2. Season the tuna with salt and pepper, rub with sesame oil. 
  3. Cook over an open flame or pan sear.  Cook to a rare to medium temp.
  4. Place 3 lettuce leaves on 2 plates, place the tuna on top and garnish with peaches—it can be in a sprinkle or a diagonal strip across the plate.
  5. Garnish with lime wedges.

Filed Under: Finfish, Moderate Flavor, Summer, Tuna Steaks

Mahimahi Fillets with Sautéed Butter Lettuce and Baby Peas

Packaged Mahi-Mahi Fillets - Flash Frozen

Print Recipe
Mahimahi Fillets with Sautéed Butter Lettuce and Baby Peas
Packaged Mahi-Mahi Fillets - Flash Frozen
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Mahimahi Fillets, thawed
  • ½ c Yellow Onion diced
  • 2 Tbsp Butter
  • ¼ c Chicken Broth
  • 2 c Butter Lettuce sliced butter lettuce
  • 1 c Baby Peas
  • Heavy Cream splash
  • Salt and Pepper to taste
Course Main Dish
Servings
People
Ingredients
  • 1 pkg Coleson’s Catch Mahimahi Fillets, thawed
  • ½ c Yellow Onion diced
  • 2 Tbsp Butter
  • ¼ c Chicken Broth
  • 2 c Butter Lettuce sliced butter lettuce
  • 1 c Baby Peas
  • Heavy Cream splash
  • Salt and Pepper to taste
Packaged Mahi-Mahi Fillets - Flash Frozen
Instructions
  1. Season Mahimahi with salt and pepper.  
  2. Melt butter in a saucepan and sear Mahimahi. Add onions sauté until clear.
  3. Add chicken broth and lettuce; cover and cook until lettuce is limp and Mahimahi cooked.  
  4. Remove Mahimahi.  
  5. Add the peas and cream and cook until peas are bright green and al dente, adding more cream if needed.  
  6. Serve vegetable mix over or under Mahimahi with a grain side dish.

Filed Under: Finfish, Mahi-Mahi, Mild Flavor

Prawns with a Citrus Drizzle

Print Recipe
Prawns with a Citrus Drizzle
Course Appetizer
Servings
People
Ingredients
  • 12 Coleson’s Catch Prawns thawed
  • ¼ c Champagne Vinegar
  • 1 tsp Lime Zest
  • 1 tsp Orange Zest
  • 2 Tbsp Honey
  • ¼ c Mild Olive Oil
  • Salt and Pepper
  • Butter Lettuce
  • Broccoli Florettes blanched
  • ¼ c Pomegranate Seeds Arils
Course Appetizer
Servings
People
Ingredients
  • 12 Coleson’s Catch Prawns thawed
  • ¼ c Champagne Vinegar
  • 1 tsp Lime Zest
  • 1 tsp Orange Zest
  • 2 Tbsp Honey
  • ¼ c Mild Olive Oil
  • Salt and Pepper
  • Butter Lettuce
  • Broccoli Florettes blanched
  • ¼ c Pomegranate Seeds Arils
Instructions
  1. Mix the vinegar, zest, honey and oil and heat over a low flame when the honey is melted adjust seasonings.
  2. Salt and pepper prawns and cook over open flame or sauté. 
  3. Arrange the butter lettuce leaves on the plate and top with the broccoli (hot or cold), prawns and pomegranate seeds. 
  4. Drizzle with hot dressing.

Filed Under: Winter Fish Recipes

Product Categories

  • Finfish Mild Flavor
  • Finfish Moderate Flavor
  • Shellfish
  • Shrimp
  • Specialty Fish

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