Steamed Sea Bass with Vegetables and Ginger
Servings 2 People
- 1 pkg Coleson's Catch Sea Bass thawed
- 1/4 cup Green Onion sliced
- 1/3 cup Carrot peeled & sliced
- 1 cup Cabbage sliced
- 1/4 cup Red Bell Pepper diced
- 1/2 cup Mushrooms sliced
- 1 tbsp garlic chopped
- 1 tbsp Ginger grated
- 2 tbsp Soy Sauce
- 1/4 tsp Red Chilies crushed
- 1/4 cup Chicken Broth
- Salt and Pepper
- Place all ingredients into a sauce pan except the sea bass and bring to a boil.
- Place the fish in the pan and cover and simmer for 5-8 minutes depending on the thickness of the fish.
- Can be served as is or with rice.
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