Name: Seafood "Flavor-fresh" Enchiladas
Cook time: 30 min
Total time: 30 min
Ingredients: 1+ cup of any combination of Coleson's Catch cooked seafood (* see note); 10 Corn Tortillas; 3/4 c Roasted Tomatoes (diced); 1/2 c Roasted Green and/or Yellow Bell Pepper (diced); 1/2 c Sauteed Mushrooms (chopped (see Tasty Tidbits)); 1+ c Mozzarella Cheese (grated); 1 c Chicken Broth

Seafood "Flavor-fresh" Enchiladas

Cook Time 30

Total Time 30

Servings People

Ingredients

1+ cup of any combination of Coleson's Catch cooked seafood * see note
10 Corn Tortillas
3/4 c Roasted Tomatoes diced
1/2 c Roasted Green and/or Yellow Bell Pepper diced
1/2 c Sauteed Mushrooms chopped (see Tasty Tidbits)
1+ c Mozzarella Cheese grated
1 c Chicken Broth

Instructions

To assemble:
Dip a tortilla in chicken broth and place on a plate.
Sprinkle with some of each filling and roll up and place in a greased, square glass cooking dish and repeat until the filling is used up.
Pour the chicken broth over the top and sprinkle with cheese.
Cover with foil and bake at 350F for 30 minutes.
Serve with garlic bread and salad.

Notes

This is a good way to use leftovers or plan ahead when cooking fish or seafood with the intention to have leftovers. I like to use a combination of colors and textures: salmon, Mahi-Mahi, shrimp and scallops.

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Seafood “Flavor-fresh” Enchiladas