Orange and Caramelized Onion-Flavoured Salmon Fillet
Servings 2 People
- 1 pkg Coleson’s Catch Salmon Fillets
- 1 Onion thinly sliced
- 1/4 tsp. Thyme
- 1 c. Orange Juice
- 1/2 cup White Wine
- Salt and Pepper to taste
- Cook Salmon as desired (refer to suggestions on cooking instructions) and top with sauce.
- Sauce preparation:
- Saute onions until brown, add thyme, orange juice and white wine and simmer for a few minutes.
- Thicken with roux (melted butter mixed with flour to make a paste), and add salt and pepper as desired.
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